Tuesday, April 3, 2012

Inspiration, three ways

1. Dinner on the patio at the Purple Pig
What is better than outdoor dining on clean, terrific food? Tender neck bone gravy, mussel broth as elixir, and burrata, burrata, burrata!
2. New cookbook: The Preservation Kitchen
Canning this season looks like blackberry jam and pickled cherry tomatoes.
3. Spring market options
Asparagus. Spinach. Color.

1 comment:

  1. That book looks gorgeous. So does the food at PP.

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