- First course: fried artichokes, sweet and sour egg yolk, and podda over fresh spinach salad.
- Second course: Spit-roasted strip steak, whipped potatoes, onion rings, creamed spinach.
- Third course: Steamed meyer lemon pudding for Alex and marshmallow semifreddo for me.
Every bite of the meal was perfectly composed. Six clean plates left our table. I feel like the owl who fell for the violet glow of the taxi meter in The Marzipan Pig. Love! Love! Love.