these fritters mark an exception as they contain no butter—and you don’t miss it.
We topped the ’cakes with cool Greek yogurt and a crisp slaw of crunchy cabbage, red onion, zesty fradishes, and spicy watercress dressed in red wine vinegar and olive oil. A bounty of flavors to celebrate our renewed richness of veg!
The hearty pancakes have great texture from the whole kernels, bursting with juicy sweetness, and pair superbly with the raw, snappy slaw. Corn fritters are a delicious way to mix up your cob consumption. They are light enough for summer, and filling enough for supper.