I don’t have anything terrible to say about the mac truck, it just wasn’t good enough. They offered four styles and I chose sundried tomato, white cheddar, and caramelized onions. The flavors were okay, but the textures were off. The sauce was creamy, without being particularly cheesy, the breadcrumb topping was more of a garnish than a crust, and the pasta was dreadfully overcooked and not particularly hot, either. In a word? Mushy. I got a real conveyor belt vibe from the dish as a whole.
I didn’t mind the high price ($9)—if I weren’t bringing the leftovers home for my boy blue, it could easily have stepped in for lunch tomorrow, as well. But why waste a second meal on something that doesn’t meet my standards? Guess I’m a snob for delicious.